Advances in food and nutrition research
Autres auteurs :
Taylor, Steve.
Collection :
Advances in food & nutrition research.
Mention d'édition :1st ed.
Publié par :
Academic Press
(Amsterdam )
Détails physiques : 352 p. 23 cm.
ISBN :0123737117 (hardcover); 9780123737113 (hardcover).
Année : 2007
| Type de document | Site actuel | Cote | Statut | Date de retour prévue | Code à barres | Réservations |
|---|---|---|---|---|---|---|
| Livre | La bibliothèque des sciences de l'ingénieur | 664.001 TAY (Parcourir l'étagère) | Disponible | 0000000016104 |
Total des réservations: 0
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research.
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