More efficient utilization of fish and fisheries products : proceedings of the international symposium on the occasion of the 70th anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001 /
Collection : Developments in food science ; . 42 Mention d'édition :1st ed. Détails physiques : 1 online resource (xiv, 464 pages) : illustrations. ISBN :9780080444505; 0080444504.
Sujet(s) :
Fishery products
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Quality control
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Congresses.
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Fishery processing
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Quality control
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Congresses.
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Fishery processing
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By-products
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Congresses.
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Fishery processing industries
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Waste disposal
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Congresses.
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Sustainable fisheries
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Congresses.
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Fish Products
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utilization
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Congresses.
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Fisheries
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Congresses.
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Fishes
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Congresses.
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Food Handling
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methods
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Congresses.
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Electronic books.
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Conference proceedings.
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Fishery processing
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By-products.
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Fishery processing industries
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Waste disposal.
|
Fishery processing
--
Quality control.
|
Fishery products
--
Quality control.
|
Sustainable fisheries.
Ressources en ligne :
Exemplaires : http://www.sciencedirect.com/science/book/9780080444505
Includes bibliographical references and index.
Description based on print version record.
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