Bibliothèque de L'IMIST/CNRST

Includes bibliographical references and index.

1. An Overview of FDA's Food Regulatory Responsibilities / Y.H. Hui -- 2. Foodborne Diseases in the United States / P. Michael Davidson -- 3. The FDA's GMPs, HACCP, and the Food Code / Y.H. Hui, Wai-Kit Nip and J. Richard Gorham -- 4. Food Plant Inspections / Alfred J. St. Cyr -- 5. Hard or Sharp Foreign Objects in Food / Alan R. Olsen and Michael L. Zimmerman -- 6. Filth and Extraneous Material in Food / Michael L. Zimmerman, Alan R. Olsen and Sharon L. Friedman -- 7. Food Defect Action Levels / John S. Gecan -- 8. Analysis of Drug Residues in Food / Sherri B. Turnipseed.

9. Cleaning and Sanitizing a Food Plant / Peggy Stanfield -- 10. Water in Food Processing / Chun-Shi Wang, James Swi-Bea Wu and Philip Cheng-Ming Chang -- 11. Water and HACCP Programs / Yu-Ping Wei, James Swi-Bea Wu and Philip Cheng-Ming Chang -- 12. Water Use in the Beverage Industry / Daniel W. Bena -- 13. Sanitation of Food Processing Equipment / Peggy Stanfield -- 14. Workers' Personal Hygiene / Tin Shing Chao -- 15. Worker Safety and Regulatory Requirements / Tin Shing Chao -- 16. Worker Training in Sanitation and Personal Safety / Tin Shing Chao -- 17. Worker Safety and Types of Food Establishments / Peggy Stanfield.

18. Rodent Pest Management / Robert M. Corrigan -- 19. Insects and Mites / Linda Mason -- 20. Pest Birds: Biology and Management at Food Processing Facilities / John B. Gingrich and Thomas E. Osterberg -- 21. Stored-Product Insect Pest Management and Control / Franklin Arthur and Thomas W. Phillips -- 22. An Informal Look at Food Plant Sanitation Programs / Jerry W. Heaps -- 23. Sanitation and Warehousing / Y.H. Hui, Wai-Kit Nip and J. Richard Gorham -- 24. Metal Detection / Andrew Lock -- 25. Packaging / Michael A. Mullen and Sharon V. Mowery.

26. Beverage Plant Sanitation and HACCP / Henry C. Carsberg -- 27. Cereal Food Plant Sanitation / Gregory A. Umland, A. Jay Johnson and Cheryl Santucci -- 28. Plant Sanitation and HACCP for Fruit Processing / Andi Shau-mei Ou, Wen-zhe Hwang and Sheng-dun Lin -- 29. Sanitation in Grain Storage and Handling / Michael D. Toews and Bhadriraju Subramanyam -- 30. Sanitation and Safety for a Fats and Oils Processing Plant / Richard D. O'Brien -- 31. Poultry Processing, Product Sanitation, and HACCP / T.C. Chen and Ping-Lieh Thomas Wang -- 32. Seafood Processing: Basic Sanitation Practices / Peggy Stanfield.

33. Retail Foods Sanitation: Prerequisites to HACCP / Peggy Stanfield -- 34. Retail Food Processing: Reduced Oxygen Packaging, Smoking, and Curing / Y.H. Hui -- 35. FDA Enforcement and Food Plant Sanitation / Peggy Stanfield -- 36. A Review of U.S. Food Safety Policies and Programs / Tin Shing Chao -- App. A. U.S. Food and Drug Administration Good Manufacturing Practices -- App. B. Hazard Analysis and Critical Control Point Principles and Application Guidelines -- App. C. Food Code 2001 [Table of Contents] -- App. D. The Handbook of Food Defect Action Levels.

"As the first comprehensive volume to gather previously scattered information, this reference is a treatise on the fundamental and practical aspects of sanitation in food production - highlighting the regulations and concepts related to food plant sanitation suitable for practical application."--Jacket.