Affiner votre recherche
Disponibilité
-
Auteurs
- Abood,, Sarah K. (1)
- Barbosa-Canovas, Gus... (1)
- Blowey, R. W. (1)
- Buffington,, C. A. T... (1)
- Chandan, Ramesh C. (1)
- Cruz, Adriano Gomes ... (1)
- El Raoui Hanane (1)
- Fan, Xuetong (1)
- Fikri, Majda (1)
- Galanakis, Charis M. (3)
- Gaonkar, Anilkumar G... (1)
- Griffiths, Peter R. (1)
- Grumezescu, Alexandr... (2)
- Hui, Y. H. (6)
- Maroulis, Zacharias ... (1)
- Ofri, Ron (1)
- Simpson, Benjamin K. (2)
- Taylor, Steven L. (2)
- Toldrá, Fidel (1)
- Vaclavik, Vickie (1)
- Afficher plus
- Afficher moins
-
Sites de rattachement
-
Types de document
- Livre (106)
- Editions nationales (1)
- Thèse universitaire (2)
-
Collection
- Académie Hassan II d... (1)
- Advances in food & n... (1)
- Advances in food and... (1)
- Chemical and functio... (2)
- Contemporary food en... (3)
- CRC series in contem... (1)
- Doyle, food microbio... (1)
- Food engineering (1)
- Food science and tec... (11)
- Food science and tec... (3)
- Food science text se... (1)
- Handbook of food bio... (1)
- IFT Press series (2)
- ISEKI-Food series (1)
- Issues in animal bio... (1)
- Mycology series (1)
- Nanotechnology in th... (1)
- RSC food analysis mo... (1)
- Rsc food analysis mo... (1)
- Afficher plus
- Afficher moins
-
Sujets (lieux)
- United States (1)
-
Sujets
- Alimentos (4)
- Aliments (6)
- Cats (1)
- Coloring matter in f... (3)
- Dogs (1)
- Enzymes (3)
- Fermentation (2)
- Food (51)
- Food additives (5)
- Food adulteration an... (3)
- Food industry and tr... (27)
- Food Microbiology (4)
- Food spoilage (2)
- Lebensmitteltechnolo... (4)
- Nutrition (2)
- Potatoes (1)
- Science/Mathematics (4)
- TECHNOLOGY & ENGINEE... (10)
- Afficher plus
- Afficher moins