Catalogue Bibliothèque de L'IMIST/CNRST › Résultats de la recherche pour 'ccl=su:Food'

Statistical quality control for the food industry / par Hubbard, Merton R. Publication : [S.l.] : Springer, 2003 . 346 p. ; , Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system. Anyone involved in the production foods will find this book a valuable guide for assuring the safety and uniformity of food production through application of the latest techniques in process quality control. Specifically, this text can be used effectively by those skilled in the field for reference; by entry level technicians as a training aid; and by upper management to enhance their understanding of this highly specialized field. It can also be studied by operating and service departments to assist them in "total quality control" efforts. 24 cm. Date : 2003 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

		The well-being of farm animals : challenges and solutions / par Benson, G. John. Publication : [S.l.] : Wiley-Blackwell, 2004 . 378 p. ; , Univ. of Illinois, Urbana. Examines the ethical and economic importance of production animals' well-being and discusses the pain and distress of these animals. Offers practical methods to enhance farm animals' well-being and a greater understanding of the theoretical underpinnings of those methods. Softcover. 25 cm. Date : 2004 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Bioprocesses and biotechnology for functional foods and nutraceuticals / Publication : New York : Marcel Dekker, 2004 . 1 online resource (xxxii, 449 pages) : Date : 2004 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1), Réserver Ajouter au panier (Supprimer)
		Chemical food safety a scientist's perspective par Riviere, J. Edmond Publication : Ames, Iowa Iowa State Press 2002 . xvii, 213 pages 24 cm Date : 2002 Disponibilité : Exemplaires disponibles: La bibliothèque des lettres et sciences humaines et sociales (1), Réserver Ajouter au panier (Supprimer)
		Food Allergies : Symptoms, Diagnosis, and Treatment / Publication : Hauppauge, N.Y. : Nova Science Publishers, 2011 . 1 online resource (xii, 220 pages) : Date : 2011 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1), Réserver Ajouter au panier (Supprimer)
		Food allergy Adverse reactions to foods and food additives Publication : [S.l.] Blackwell 2008 . xv, 613 p. , Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy . The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. Food Allergy , fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting. 28 cm. Date : 2008 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1), La bibliothèque des Sciences Médicales et Pharmaceutiques (1), Réserver Ajouter au panier (Supprimer)
		Handbook of fermented functional foods Publication : Boca Raton CRC Press 2008 . xviii, 581 pages 25 cm. Date : 2008 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1), Réserver Ajouter au panier (Supprimer)
		Handbook of food safety engineering / Publication : Oxford : Wiley-Blackwell, 2012 . 1 online resource (840 pages) Date : 2012 Disponibilité : Exemplaires disponibles: La bibliothèque des lettres et sciences humaines et sociales (1), Réserver Ajouter au panier (Supprimer)
		Hyperspectral imaging for food quality analysis and control Publication : London Academic 2010 . txt , Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products. Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementation Includes real-world, practical application to demonstrate the viability and challenges of working with this technology Provides necessary information for making correct determination on use of hyperspectral imaging. Date : 2010 Disponibilité : Exemplaires disponibles:* La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Probiotics and health claims Publication : Chichester, West Sussex Wiley-Blackwell 2011 . xiii, 340 pages 25 cm. Date : 2011 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1), Réserver Ajouter au panier (Supprimer)
		Statistical quality control for the food industry / par Hubbard, Merton R. Publication : [S.l.] : Springer, 2003 . 346 p. ; , Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system. Anyone involved in the production foods will find this book a valuable guide for assuring the safety and uniformity of food production through application of the latest techniques in process quality control. Specifically, this text can be used effectively by those skilled in the field for reference; by entry level technicians as a training aid; and by upper management to enhance their understanding of this highly specialized field. It can also be studied by operating and service departments to assist them in "total quality control" efforts. 24 cm. Date : 2003 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Immunology in plant health and its impact on food safety / par Narayanasamy, P., Publication : New York : Food Products Press, 2005 . xviii, 412 pages : 23 cm Date : 2005 Disponibilité : http://catdir.loc.gov/catdir/toc/ecip0414/2004001749.html, http://www.e-streams.com/es0809/es0809_4284.html, http://www.e-streams.com/es0809/es0809_4324.html, Ajouter au panier (Supprimer)
		Immunology in plant health and its impact on food safety / par Narayanasamy, P., Publication : New York : Food Products Press, 2005 . xviii, 412 pages : 23 cm Date : 2005 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Advances in food and nutrition research . Volume 59 / Publication : . 1 online resource (x, 269 pages) : Disponibilité : http://www.sciencedirect.com/science/book/9780123809421, Ajouter au panier (Supprimer)
		Marine medicinal foods : implications and applications, macro and microalgae / Publication : . 1 online resource (xx, 466 pages) Disponibilité : http://www.sciencedirect.com/science/book/9780123876690, Ajouter au panier (Supprimer)
		Antioxidant food supplements in human health / Publication : . 1 online resource (xxv, 511 pages) : Disponibilité : http://www.sciencedirect.com/science/book/9780125435901, Ajouter au panier (Supprimer)
		Nutrition in the prevention and treatment of disease / Publication : . 1 online resource (xix, 801 pages) : Disponibilité : http://www.sciencedirect.com/science/book/9780121931551, Ajouter au panier (Supprimer)
		Developing brain and behaviour : the role of lipids in infant formula / Publication : . 1 online resource (xv, 537 pages) : , Includes index. Disponibilité : http://www.sciencedirect.com/science/book/9780122188701, Ajouter au panier (Supprimer)
		Biology of nutrition in growing animals / Publication : . 1 online resource (xiv, 614 pages) : Disponibilité : http://www.sciencedirect.com/science/book/9780444512321, Ajouter au panier (Supprimer)
		Total Diet Studies Publication : . XXVI, 550 p. 74 illus., 45 illus. in color. Disponibilité : http://dx.doi.org/10.1007/978-1-4419-7689-5, Ajouter au panier (Supprimer)
		Toxicants in Food Packaging and Household Plastics Exposure and Health Risks to Consumers / Publication : . X, 310 p. 20 illus., 7 illus. in color. Disponibilité : http://dx.doi.org/10.1007/978-1-4471-6500-2, Ajouter au panier (Supprimer)

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