Catalogue Bibliothèque de L'IMIST/CNRST › Résultats de la recherche pour 'ccl=su:Food'

The maillard reaction : chemistry, biology and implications / par Nursten, H.E. Publication : [S.l.] : Royal Society of Chemistry, 2005 . 214 p. ; , Research in the field of the Maillard reaction has developed rapidly in recent years, not only as a result of the application of improved analytical techniques but also the realisation that that the Maillard reaction plays an important role in some human diseases and in the ageing process. The Maillard Reaction : Chemistry, Biochemistry and Implications provides a comprehensive treatise on the Maillard reaction. This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner. The book encompasses: the chemistry of non-enzymic browning; recent advances; colour formation in non-enzymic browning; flavour and off-flavour formation in non-enzymic browning; toxicological aspects; nutritional aspects; other physiological aspects; other consequences of technological significance; implications for other fields; non-enzymic browning due mainly to ascorbic acid; caramelisation; inhibition of non-enzymic browning in foods; and inhibition of the Maillard reaction in vivo. 24 cm. Date : 2005 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

		The maillard reaction : chemistry, biology and implications / par Nursten, H.E. Publication : [S.l.] : Royal Society of Chemistry, 2005 . 214 p. ; , Research in the field of the Maillard reaction has developed rapidly in recent years, not only as a result of the application of improved analytical techniques but also the realisation that that the Maillard reaction plays an important role in some human diseases and in the ageing process. The Maillard Reaction : Chemistry, Biochemistry and Implications provides a comprehensive treatise on the Maillard reaction. This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner. The book encompasses: the chemistry of non-enzymic browning; recent advances; colour formation in non-enzymic browning; flavour and off-flavour formation in non-enzymic browning; toxicological aspects; nutritional aspects; other physiological aspects; other consequences of technological significance; implications for other fields; non-enzymic browning due mainly to ascorbic acid; caramelisation; inhibition of non-enzymic browning in foods; and inhibition of the Maillard reaction in vivo. 24 cm. Date : 2005 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		The well-being of farm animals : challenges and solutions / par Benson, G. John. Publication : [S.l.] : Wiley-Blackwell, 2004 . 378 p. ; , Univ. of Illinois, Urbana. Examines the ethical and economic importance of production animals' well-being and discusses the pain and distress of these animals. Offers practical methods to enhance farm animals' well-being and a greater understanding of the theoretical underpinnings of those methods. Softcover. 25 cm. Date : 2004 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Animal physiotherapy : assessment, treatment and rehabilitation of animals / Publication : Oxford, UK ; \| Ames, Iowa : Blackwell Pub., 2007 . 1 online resource (xiv, 258 pages) : Date : 2007 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Bioprocesses and biotechnology for functional foods and nutraceuticals / Publication : New York : Marcel Dekker, 2004 . 1 online resource (xxxii, 449 pages) : Date : 2004 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1), Réserver Ajouter au panier (Supprimer)
		Bovine medicine diseases and husbandry of cattle Publication : [S.l.] Wiley-Blackwell 2004 . 1218 p. , Royal Veterinary College, London, UK. Reference for practicing veterinarians on cattle disease and production. Includes new chapters on basic surgical techniques, artificial insemination, and embryo transfer. Illustrated, with full-color insert. Previous edition: c1992. 28 cm. Date : 2004 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Food Allergies : Symptoms, Diagnosis, and Treatment / Publication : Hauppauge, N.Y. : Nova Science Publishers, 2011 . 1 online resource (xii, 220 pages) : Date : 2011 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1), Réserver Ajouter au panier (Supprimer)
		Handbook of nutraceuticals. Volume II,, Scale-up, processing and automation / Publication : Boca Raton, Fla. \| London CRC \| Taylor and Francis [distributor] 2011 . 1 online resource (574 pages) , Due in part to an absence of universally accepted standardization methods, nutraceuticals and functional foods face regulatory ignorance, marketing incompetence and ethical impunity. Even though many researchers believe that there is a connection between nutraceuticals and functional foods and reduced health care expenses as well as disease prevention, the credibility and quality control challenge remains. The industry needs more standardized testing, reliable reproducible clinical studies to prove the efficacies of products in vivo, and in-process controls to maintain universal product qualit. Date : 2011 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1), Réserver Ajouter au panier (Supprimer)
		Foodborne infections and intoxications / Publication : Amsterdam ; \| Boston : Elsevier/AP, 2013 . 1 online resource (xxxi, 541 pages :) : Date : 2013 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1), Réserver Ajouter au panier (Supprimer)
		Marine medicinal foods : implications and applications, macro and microalgae / Publication : . 1 online resource (xx, 466 pages) Disponibilité : http://www.sciencedirect.com/science/book/9780123876690, Ajouter au panier (Supprimer)
		Antioxidant food supplements in human health / Publication : . 1 online resource (xxv, 511 pages) : Disponibilité : http://www.sciencedirect.com/science/book/9780125435901, Ajouter au panier (Supprimer)
		Nutrition in the prevention and treatment of disease / Publication : . 1 online resource (xix, 801 pages) : Disponibilité : http://www.sciencedirect.com/science/book/9780121931551, Ajouter au panier (Supprimer)
		Handbook of culture media for food microbiology / Publication : . 1 online resource (xiv, 662 pages) : , Rev. edition of: Culture media for food microbiology. 1995. Disponibilité : http://www.sciencedirect.com/science/book/9780444510846, Ajouter au panier (Supprimer)
		Culture media for food microbiology / Publication : . 1 online resource (xiii, 491 pages) : Disponibilité : http://www.sciencedirect.com/science/book/9780444814982, Ajouter au panier (Supprimer)
		Developing brain and behaviour : the role of lipids in infant formula / Publication : . 1 online resource (xv, 537 pages) : , Includes index. Disponibilité : http://www.sciencedirect.com/science/book/9780122188701, Ajouter au panier (Supprimer)
		Veterinary clinical pathology secrets / par Cowell, Rick L. Publication : . 1 online resource (xii, 392 pages) : Disponibilité : http://www.sciencedirect.com/science/book/9781560536338, Ajouter au panier (Supprimer)
		Farm animal surgery / par Fubini, S. L. Publication : . 1 online resource (xiii, 607 pages) : Disponibilité : http://www.sciencedirect.com/science/book/9780721690629, Ajouter au panier (Supprimer)
		Radiology of rodents, rabbits and ferrets : an atlas of normal anatomy and positioning / par Silverman, Sam. Publication : . 1 online resource (xvii, 299 pages) : , Includes index. Disponibilité : http://www.sciencedirect.com/science/book/9780721697895, Ajouter au panier (Supprimer)
		Clinical veterinary toxicology / Publication : . 1 online resource (xxi, 477 pages) : Disponibilité : http://www.sciencedirect.com/science/book/9780323011259, Ajouter au panier (Supprimer)
		Saunders manual of small animal practice / Publication : . 1 online resource (xxiv, 2008 pages) : Disponibilité : http://www.sciencedirect.com/science/book/9780721604220, Ajouter au panier (Supprimer)
		The Importance of Packaging Design for the Chemistry of Food Products par Brunazzi, Giovanni. Publication : . VI, 119 p. 14 illus., 6 illus. in color. Disponibilité : http://dx.doi.org/10.1007/978-3-319-08452-7, Ajouter au panier (Supprimer)

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