Catalogue Bibliothèque de L'IMIST/CNRST › Résultats de la recherche pour 'ccl=su:Health'

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		Food Allergies : Symptoms, Diagnosis, and Treatment / Publication : Hauppauge, N.Y. : Nova Science Publishers, 2011 . 1 online resource (xii, 220 pages) : Date : 2011 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1), Réserver Ajouter au panier (Supprimer)
		Nutritional concerns of women Publication : [S.l.] CRC Press 2003 . 510 p. , Women's health and nutrition concerns have moved to the forefront of research with the mandate by the National Institutes of Health to include women in formerly male-only studies assessing responses to diet and disease. This second edition of a popular and highly praised resource provides new research results that detail the prevalence of and different manifestations of diseases in women. With more contributions by leading authorities, Nutritional Concerns of Women, Second Edition updates the knowledge base of nutrition and health interactions unique to women through the life cycle. It includes new chapters on obesity, diabetes, thyroid diseases, and musculoskeletal and rheumatic diseases. Additionally, it covers societal influences, nutrition in the adolescent female, menopause, and vegetarianism. This new, awaited edition also examines the roles that gender and culture play on nutrition. Equally useful to the dietitian, clinician, physician, researcher, student, or educated layman, this useful and practical book provides you with a wealth of information. Nutritional Concerns of Women, Second Edition facilitates nutrition recommendations for women and helps women integrate health issues and nutrition into guiding principles for everyday life. 25 cm. Date : 2003 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1), Réserver Ajouter au panier (Supprimer)
		Nutritional education Publication : [S.l.] Nova Science Pub Inc 2010 . 202 p. , Nutritional education programs have been implemented in the workplace and in schools in an effort to improve diet and lifestyle, and therefore, reduce the incidence of many chronic diseases linked to overweight and obesity including; diabetes, cardiovascular disease and cancer. Providing age-appropriate, culturally sensitive instruction and materials were connected to the success of nutritional education programs. This new and important book gathers the latest research from around the globe in the study of nutritional education and highlights such topics as: nutrition education in the workplace; metabolic syndrome in children; school feeding programs; maternal nutritional education during pregnancy; nutrition and tuberculosis; nutrition education in school-based childhood and adolescent programs; and, others. 27 cm. Date : 2010 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1), Réserver Ajouter au panier (Supprimer)
		Advances in food and nutrition research . Volume 59 / Publication : . 1 online resource (x, 269 pages) : Disponibilité : http://www.sciencedirect.com/science/book/9780123809421, Ajouter au panier (Supprimer)
		Marine medicinal foods : implications and applications, macro and microalgae / Publication : . 1 online resource (xx, 466 pages) Disponibilité : http://www.sciencedirect.com/science/book/9780123876690, Ajouter au panier (Supprimer)
		Statistics in Food Science and Nutrition par Pripp, Are Hugo. Publication : . VIII, 66 p. 15 illus., 3 illus. in color. Disponibilité : http://dx.doi.org/10.1007/978-1-4614-5010-8, Ajouter au panier (Supprimer)
		Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1 / Publication : . XXXI, 400 p. 98 illus., 29 illus. in color. Disponibilité : http://dx.doi.org/10.1007/978-1-4614-7076-2, Ajouter au panier (Supprimer)
		Hepatitis A Virus in Food Detection and Inactivation Methods / par Sánchez, Glòria. Publication : . VII, 50 p. Disponibilité : http://dx.doi.org/10.1007/978-1-4614-7104-2, Ajouter au panier (Supprimer)
		Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2 / Publication : . XXXI, 461 p. 94 illus., 36 illus. in color. Disponibilité : http://dx.doi.org/10.1007/978-1-4614-7110-3, Ajouter au panier (Supprimer)
		Diet Quality An Evidence-Based Approach, Volume 2 / Publication : . XXXIII, 416 p. 65 illus., 44 illus. in color. Disponibilité : http://dx.doi.org/10.1007/978-1-4614-7315-2, Ajouter au panier (Supprimer)
		Diet Quality An Evidence-Based Approach, Volume 1 / Publication : . XXX, 325 p. 43 illus., 32 illus. in color. Disponibilité : http://dx.doi.org/10.1007/978-1-4614-7339-8, Ajouter au panier (Supprimer)
		Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen / par Ruggeri, Franco Maria. Publication : . VI, 88 p. 8 illus. in color. Disponibilité : http://dx.doi.org/10.1007/978-1-4614-7522-4, Ajouter au panier (Supprimer)
		Nutrition in Pediatric Pulmonary Disease Publication : . XXVII, 152 p. 7 illus., 5 illus. in color. Disponibilité : http://dx.doi.org/10.1007/978-1-4614-8474-5, Ajouter au panier (Supprimer)
		Fructose, High Fructose Corn Syrup, Sucrose and Health Publication : . XXXI, 379 p. 57 illus., 33 illus. in color. Disponibilité : http://dx.doi.org/10.1007/978-1-4899-8077-9, Ajouter au panier (Supprimer)
		Integrative Weight Management A Guide for Clinicians / Publication : . XXXVI, 503 p. 60 illus., 41 illus. in color. Disponibilité : http://dx.doi.org/10.1007/978-1-4939-0548-5, Ajouter au panier (Supprimer)
		Nutrition and Oral Medicine Publication : . XXVI, 420 p. 74 illus., 56 illus. in color. Disponibilité : http://dx.doi.org/10.1007/978-1-60761-490-6, Ajouter au panier (Supprimer)
		Chocolate in Health and Nutrition Publication : . XXI, 553 p. 82 illus. Disponibilité : http://dx.doi.org/10.1007/978-1-61779-803-0, Ajouter au panier (Supprimer)
		Magnesium in Human Health and Disease Publication : . XVI, 309 p. 29 illus., 15 illus. in color. Disponibilité : http://dx.doi.org/10.1007/978-1-62703-044-1, Ajouter au panier (Supprimer)
		Alcohol, Nutrition, and Health Consequences Publication : . XXI, 578 p. 70 illus., 8 illus. in color. Disponibilité : http://dx.doi.org/10.1007/978-1-62703-047-2, Ajouter au panier (Supprimer)
		Bioactive Dietary Factors and Plant Extracts in Dermatology Publication : . XXV, 544 p. 89 illus., 38 illus. in color. Disponibilité : http://dx.doi.org/10.1007/978-1-62703-167-7, Ajouter au panier (Supprimer)

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