Plant biotechnology :
Publié par : J. Wiley, (Chichester, England :) Détails physiques : 1 online resource (xii, 303 pages) : illustrations ISBN :9780470021835; 0470021837; 0470021829; 9780470021828; 0470021810; 9780470021811.Type de document | Site actuel | Cote | Statut | Date de retour prévue | Code à barres | Réservations |
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Livre | La bibliothèque des sciences de l'ingénieur | 631.5233 HAL (Parcourir l'étagère) | Disponible | 0000000024508 |
Includes bibliographical references and index.
From primitive selection to genetic modification, ten thousand years of plant breeding / Nigel G. Halford -- Crop biotechnology in the United States : experiences and impacts / Sujatha Sankula -- Development of biotech crops in China / Qingzhong Xue, Yuhua Zhang, and Xianyin Zhang -- Advances in transformation technologies / Huw D. Jones -- Enhanced nutritional value of food crops / Dietrich Rein and Karin Herbers -- The production of long-chain polyunsaturated fatty acids in transgenic plants / Louise V. Michaelson [and others] -- The application of genetic engineering to the improvement of cereal grain quality / Peter R. Shewry -- Improvements in starch quality / Michael M. Burrell -- Production of vaccines in GM plants / Liz Nicholson, M. Carmen Cañizares, and George P. Lomonossoff -- Prospects for using genetic modification to engineer drought tolerance in crops / S.G. Mundree [and others] -- Salt tolerance / Eduardo Blumwald and Anil Grover -- Engineering fungal resistance in crops / Maarten Stuiver -- Plant food allergens / E.N. Clare Mills, John A. Jenkins, and Peter R. Shewry -- Environmental impact and gene-flow / P.J.W. Lutman and K. Berry -- Risk assessment, regulation, and labeling / Nigel G. Halford.
Provides a comprehensive coverage of the current and future scientific developments in GM crops, with a consideration of the key social and environmental issues.
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