Bibliothèque de L'IMIST/CNRST

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Handbook of drug-nutrient interactions   Publication : [S.l.] Humana Press 2009 . 824 p. , Handbook of Drug-Nutrient Interactions, Second Edition is an essential new work that provides a scientific look behind many drug-nutrient interactions, examines their relevance, offers recommendations, and suggests research questions to be explored. In the five years since publication of the first edition of the Handbook of Drug-Nutrient Interactions new perspectives have emerged and new data have been generated on the subject matter. Providing both the scientific basis and clinical relevance with appropriate recommendations for many interactions, the topic of drug-nutrient interactions is significant for clinicians and researchers alike. For clinicians in particular, the book offers a guide for understanding, identifying or predicting, and ultimately preventing or managing drug-nutrient interactions to optimize patient care. Divided into six sections all chapters have been revised or are new to this edition. Chapters balance the most technical information with practical discussions and include outlines that reflect the content; discussion questions that can guide the reader to the critical areas covered in each chapter, complete definitions of terms with the abbreviation fully defined and consistent use of terms between chapters. The editors have performed an outstanding service to clinical pharmacology and pharmaco-nutrition by bringing together a multi-disciplinary group of authors. Handbook of Drug-Nutrient Interactions, Second Edition is a comprehensive up-to-date text for the total management of patients on drug and/or nutrition therapy but also an insight into the recent developments in drug-nutrition interactions which will act as a reliable reference for clinicians and students for many years to come. 26 cm. Date : 2009 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1),

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Handbook of nutrition and ophthalmology / par Semba,, Richard D. Publication : Totowa, NJ : Humana Press, 2007 . p. ; cm. Date : 2007 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1),

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Nutritional concerns of women   Publication : [S.l.] CRC Press 2003 . 510 p. , Women's health and nutrition concerns have moved to the forefront of research with the mandate by the National Institutes of Health to include women in formerly male-only studies assessing responses to diet and disease. This second edition of a popular and highly praised resource provides new research results that detail the prevalence of and different manifestations of diseases in women. With more contributions by leading authorities, Nutritional Concerns of Women, Second Edition updates the knowledge base of nutrition and health interactions unique to women through the life cycle. It includes new chapters on obesity, diabetes, thyroid diseases, and musculoskeletal and rheumatic diseases. Additionally, it covers societal influences, nutrition in the adolescent female, menopause, and vegetarianism. This new, awaited edition also examines the roles that gender and culture play on nutrition. Equally useful to the dietitian, clinician, physician, researcher, student, or educated layman, this useful and practical book provides you with a wealth of information. Nutritional Concerns of Women, Second Edition facilitates nutrition recommendations for women and helps women integrate health issues and nutrition into guiding principles for everyday life. 25 cm. Date : 2003 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1),

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Statistics in Food Science and Nutrition par Pripp, Are Hugo. Publication : . VIII, 66 p. 15 illus., 3 illus. in color. Disponibilité :  http://dx.doi.org/10.1007/978-1-4614-5010-8,

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Predictive Microbiology in Foods par Perez-Rodriguez, Fernando. Publication : . VI, 128 p. 21 illus., 11 illus. in color. Disponibilité :  http://dx.doi.org/10.1007/978-1-4614-5520-2,

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Bacterial Communication in Foods par Gobbetti, Marco. Publication : . X, 77 p. 20 illus., 18 illus. in color. Disponibilité :  http://dx.doi.org/10.1007/978-1-4614-5656-8,

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Food Structure and Moisture Transfer A Modeling Approach / par Guillard, Valérie. Publication : . VII, 60 p. 13 illus., 6 illus. in color. Disponibilité :  http://dx.doi.org/10.1007/978-1-4614-6342-9,

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Recent Developments in High Pressure Processing of Foods par Rastogi, Navin K. Publication : . XV, 117 p. 46 illus., 4 illus. in color. Disponibilité :  http://dx.doi.org/10.1007/978-1-4614-7055-7,

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Hepatitis A Virus in Food Detection and Inactivation Methods / par Sánchez, Glòria. Publication : . VII, 50 p. Disponibilité :  http://dx.doi.org/10.1007/978-1-4614-7104-2,

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