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˜The œmaillard reaction : chemistry, biology and implications / by Nursten, H.E. Publication: [S.l.] : Royal Society of Chemistry, 2005 . 214 p. ; , Research in the field of the Maillard reaction has developed rapidly in recent years, not only as a result of the application of improved analytical techniques but also the realisation that that the Maillard reaction plays an important role in some human diseases and in the ageing process. The Maillard Reaction : Chemistry, Biochemistry and Implications provides a comprehensive treatise on the Maillard reaction. This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner. The book encompasses: the chemistry of non-enzymic browning; recent advances; colour formation in non-enzymic browning; flavour and off-flavour formation in non-enzymic browning; toxicological aspects; nutritional aspects; other physiological aspects; other consequences of technological significance; implications for other fields; non-enzymic browning due mainly to ascorbic acid; caramelisation; inhibition of non-enzymic browning in foods; and inhibition of the Maillard reaction in vivo. 24 cm. Date: 2005 Availability: Items available: La bibliothèque des sciences de l'ingénieur (1),

˜The œwell-being of farm animals : challenges and solutions / by Benson, G. John. Publication: [S.l.] : Wiley-Blackwell, 2004 . 378 p. ; , Univ. of Illinois, Urbana. Examines the ethical and economic importance of production animals' well-being and discusses the pain and distress of these animals. Offers practical methods to enhance farm animals' well-being and a greater understanding of the theoretical underpinnings of those methods. Softcover. 25 cm. Date: 2004 Availability: Items available: La bibliothèque des sciences de l'ingénieur (1),

Analyses for hormonal substances in food producing animals   Publication: Cambridge Royal Society of Chemistry 2010 . xiii, 222 p. , This unique and definitive reference on hormone abuse in food producing animals is for scientists, regulators and consumers. It contains the results of a meeting held in November 2006 to discuss the progress made by the Veterinary Medicines Directorate (VMD) supported programme on steroid abuse detection. When the "hormone ban" first arose in the EU, there were only 15 Member States. There are now 27 and some newer members lack the background knowledge of this issue. This book sets out to summarise the history and show the significant progress that has been, and continues to be, made in this area. It is the only comprehensive review of this subject available and contains input from leading researchers from around the world. The initial chapters provide valuable background information. For example, the chapter on toxicology and risk covers the controversies arising from the interpretation of the effects of artificial hormones in meat-producing animals. The book then goes on to deal with how the issue has been managed via national and international detection programmes. It finishes by covering the resulting cutting edge analytical science including current research using "omics"/ profiling for "natural hormones" and novel detection techniques such as IRMS. This book offers readers an insight into the risk management of an important food related issue and how current analytical analyses can assist evidence-based risk assessments. There is comprehensive coverage of all past and current issues relating to growth promoting hormone abuse in animals. 24 cm. Date: 2010 Availability: Items available: La bibliothèque des sciences de l'ingénieur (1),
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