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Alternative farming systems, biotechnology, drought stress and ecological fertilisation   Publication : Dordrecht | New York Springer 2011 . ix, 354 pages , "Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution, soil erosion, fertility loss, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, and social sciences. Indeed, sustainable agriculture decipher mechanisms of processes that occur from the molecular level to the farming system to the global level at time scales ranging from seconds to centuries. For that, scientists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable agriculture treats problem sources. Because most actual society issues are now intertwined, global, and fast-developing, sustainable agriculture will bring solutions to build a safer world. This book series gathers review articles that analyze current agricultural issues and knowledge, then propose alternative solutions. It will therefore help all scientists, decision-makers, professors, farmers and politicians who wish to build a safe agriculture, energy and food system for future generations."--Publisher description. 24 cm. Date : 2011 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Environmental risk assessment of genetically modified organisms. Volume 4, Challenges and opportunities with Bt cotton in Vietnam /   Publication : Wallingford, UK ; | Cambridge, MA CABI, 2008 . 1 online resource (xxi, 360 pages, [2] pages of plates) : , This book (13 chapters), the fourth in a series (the first, second and third books focused on Bt maize in Kenya, Bt cotton in Brazil, and risk assessment and management of transgenic fish, respectively) that provides scientifically peer-reviewed tools that can help developing countries strengthen their own scientific and technical capacity in biosafety of genetically modified organisms (GMOs), focuses on the potential environmental effects of Bt cotton in Vietnam within a broader context of setting procedures and methods for regulating the introduction of GM crops. The environmental effects considered are those on nontarget organisms, gene flow to cotton relatives, and the evolution of resistance in the target pests. Processes for evaluating the potential benefits of GM plants in Vietnam and the necessary requirements for characterizing transgenes and transgenic traits are covered. This book will be used as a technical manual to enable Vietnamese scientists to evaluate the potential environmental impacts of Bt cotton prior to commercialization. This publication will also equip governments, scientists, potential users of GMOs, and civil society organizations in Vietnam and other countries with knowledge on methods that are available for conducting environmental risk assessments of GMOs. Date : 2008 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Subjective equilibrium theory of the farm household / par Nakajima, Chihiro, Publication : . 1 online resource (xii, 302 pages) : , Translation of: Nōka shutai kinkōron. Disponibilité :  http://www.sciencedirect.com/science/book/9780444426468,

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Application of mutation breeding methods in the improvement of vegetatively propagated crops : an interpretive literature review / par Broertjes, C. Publication : . 1 online resource (vii, 316 pages) : Disponibilité :  http://www.sciencedirect.com/science/book/9780444416186,

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The global food crisis : Causes, prospects, solutions / par Sasson, Albert Publication : Rabat . 282 pages , Publication supportet by Hassan II Academy of Science and Technology Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Juridiques, Economiques et de Gestion (5),

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