IMIST


Biotechnology of lactic acid bacteria : (notice n° 2975)

000 -LEADER
fixed length control field 01529cam a22004211a 4500
001 - CONTROL NUMBER
control field ocn619008674
003 - CONTROL NUMBER IDENTIFIER
control field IMIST
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170413103001.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 091007s2010 enka b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780813815831
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0813815835
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Language of cataloging eng
Transcribing agency UKM
Modifying agency CDX
-- OCLCF
-- OCLCO
-- OCLCQ
-- IMIST
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 660.62
Edition number 22
245 00 - TITLE STATEMENT
Title Biotechnology of lactic acid bacteria :
Remainder of title novel applications /
Statement of responsibility, etc edited by Fernanda Mozzi, Raúl R. Raya, Graciela M. Vignolo.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford :
Name of publisher, distributor, etc Wiley-Blackwell,
Date of publication, distribution, etc 2010.
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 393 pages :
Other physical details illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lactic acid bacteria.
9 (RLIN) 5833
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbial biotechnology.
9 (RLIN) 72
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lactobacillus
General subdivision Genetic engineering.
9 (RLIN) 5834
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biotechnology.
9 (RLIN) 5835
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biotechnology.
Source of heading or term fast
9 (RLIN) 5835
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lactic acid bacteria.
Source of heading or term fast
9 (RLIN) 5833
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lactobacillus
General subdivision Genetic engineering.
Source of heading or term fast
9 (RLIN) 5834
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microbial biotechnology.
Source of heading or term fast
9 (RLIN) 72
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mozzi, Fernanda.
9 (RLIN) 5836
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Raya, Raúl R.
9 (RLIN) 5837
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vignolo, Graciela M.
9 (RLIN) 5838
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Livre
Exemplaires
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Koha item type
          La bibliothèque des sciences de l'ingénieur La bibliothèque des sciences de l'ingénieur 04/13/2017 23734   660.6 MOZ 0000000024553 03/15/2017 Livre
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