Biotechnology of lactic acid bacteria : (notice n° 2975)
000 -LEADER | |
---|---|
fixed length control field | 01529cam a22004211a 4500 |
001 - CONTROL NUMBER | |
control field | ocn619008674 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | IMIST |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20170413103001.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 091007s2010 enka b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780813815831 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0813815835 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UKM |
Language of cataloging | eng |
Transcribing agency | UKM |
Modifying agency | CDX |
-- | OCLCF |
-- | OCLCO |
-- | OCLCQ |
-- | IMIST |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 660.62 |
Edition number | 22 |
245 00 - TITLE STATEMENT | |
Title | Biotechnology of lactic acid bacteria : |
Remainder of title | novel applications / |
Statement of responsibility, etc | edited by Fernanda Mozzi, Raúl R. Raya, Graciela M. Vignolo. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Oxford : |
Name of publisher, distributor, etc | Wiley-Blackwell, |
Date of publication, distribution, etc | 2010. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xiii, 393 pages : |
Other physical details | illustrations ; |
Dimensions | 26 cm |
336 ## - CONTENT TYPE | |
Content Type Term | text |
Content Type Code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media Type Term | unmediated |
Media Type Code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier Type Term | volume |
Carrier Type Code | nc |
Source | rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Lactic acid bacteria. |
9 (RLIN) | 5833 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microbial biotechnology. |
9 (RLIN) | 72 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Lactobacillus |
General subdivision | Genetic engineering. |
9 (RLIN) | 5834 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Biotechnology. |
9 (RLIN) | 5835 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Biotechnology. |
Source of heading or term | fast |
9 (RLIN) | 5835 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Lactic acid bacteria. |
Source of heading or term | fast |
9 (RLIN) | 5833 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Lactobacillus |
General subdivision | Genetic engineering. |
Source of heading or term | fast |
9 (RLIN) | 5834 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Microbial biotechnology. |
Source of heading or term | fast |
9 (RLIN) | 72 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Mozzi, Fernanda. |
9 (RLIN) | 5836 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Raya, Raúl R. |
9 (RLIN) | 5837 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Vignolo, Graciela M. |
9 (RLIN) | 5838 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Item type | Livre |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
La bibliothèque des sciences de l'ingénieur | La bibliothèque des sciences de l'ingénieur | 04/13/2017 | 23734 | 660.6 MOZ | 0000000024553 | 03/15/2017 | Livre |