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Environmental technology in the oil industry / par Orszulik,, Stefan T. Publication : New York : Springer, 2008 . 407 pages. 24 cm. Date : 2008 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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From genes to genomes : concepts and applications of DNA technology / par Dale, Jeremy Publication : Oxford : Wiley-Blackwell, 2012 . 1 online resource (xiv, 386 pages) : , 5.3.1 Identification of coding region. Date : 2012 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Handbook of industrial chemistry : organic chemicals / par Ali, Mohammad Farhat. Publication : New York : McGraw-Hill, 2005 . xi, 628 p. : 24 cm. Date : 2005 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Exactes et Naturelles (1),

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Handbook of industrial chemistry and biotechnology par Kent, James Albert Publication : New York Springer 2012 . 2 volumes (xii, 1793, 22,22 pages) , Rev. edition of: Riegel's handbook of industrial chemistry. 2003. 27 cm. Date : 2012 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), La bibliothèque des sciences de l'ingénieur (1),

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Hyperspectral imaging for food quality analysis and control   Publication : London Academic 2010 . txt , Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products. *Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementation *Includes real-world, practical application to demonstrate the viability and challenges of working with this technology *Provides necessary information for making correct determination on use of hyperspectral imaging. Date : 2010 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Industrial color physics par Klein,, Georg A. Publication : [S.l.] Springer 2010 . 503 p. , This unique book starts with a short historical overview of the development of the theories and applications of industrial color physics. The three dominant factors producing color - light source, color sample, and observer - are described in detail. The standardized color spaces are shown and related color values are applied to characteristic color qualities of absorption as well as of effect colorants. The fundamentals of spectrometric and colorimetric measuring techniques together with specific applications are described. Theoretical models for radiative transfer in transparent, translucent, and opaque layers are detailed; the two, three, and multi-flux approximations are presented for the first time in a coherent formalism. These methods constitute the fundamentals not only for the important classical methods, but also modern methods of recipe prediction applicable to all known colorants. The work describes in detail the fundamentals as well as the latest developments in research, in particular to be able to work extensively in the far-reaching fields of industrial color physics. 24 cm. Date : 2010 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Exactes et Naturelles (1),

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Marine polysaccharides : food applications / par Venugopal, V. Publication : Boca Raton, FL : CRC Press, 2011 . 1 online resource (xvii, 377 pages) : Date : 2011 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Momentum, heat, and mass transfer fundamentals par Kessler, David P. Publication : New York Marcel Dekker 1999 . xxix, 1021 p. , "Presents the fundamentals of momentum, heat, and mass transfer from both a microscopic and a macroscopic perspective. Features a large number of idealized and real-world examples that we worked out in detail." 24 cm. Date : 1999 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Natural food flavors and colorants / par Attokaran, Mathew. Publication : Hoboken, N.J. : Wiley, 2011 . 1 online resource (xv, 24, 429 pages). Date : 2011 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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New smart materials via metal mediated macromolecular engineering   Publication : [S.l.] Springer 2009 . 418 p. , Control over macromolecular architecture and resulting material properties has been a central goal of polymer chemistry. There has been much interest in developing new synthetic routes to prepare smart materials with novel compositions and topologies for various applications. The considerable progress in the metal mediated macromolecular engineering over the past decade has had a major impact on the development of well-defined macromolecular architectures and the synthesis of smart materials. Particularly, remarkable strong developments have been observed for the synthesis of smart materials via four metal mediated macromolecular engineering techniques; Anionic, ROMP, ATRP and Click Chemistry. These materials have found uses in advanced microelectronics, technical and biomedical applications as well as in chemical sensors applications. This book is comprised of 27 chapters written by leading scientists from NATO and Partner Countries who have greatly contributed in the area of Anionic, ROMP, ATRP and Click Chemistry. It highlights the fundamental aspects and recent developments of these four powerful techniques and evaluate their potential in the syntheses of smart materials from complex structures (grafts, brushes, dendrimers, etc.) to nanostructures (self-assembly, nano-size, etc) for a wide range of applications. The book reports on the synthesis of a wide range of well-defined complex polymeric systems such as thermoresponsive smart polymers, star copolymers, biocompatible polymers, amphipilic smart nano structured, conducting polymers, self assembled polymers, and hyperbranced polymers. 24 cm. Date : 2009 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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PEEK biomaterials handbook / par Kurtz, Steven M., Publication : Norwich, N.Y. : | Oxford : William Andrew ; | Elsevier Science [distributor], 2011 . 1 online resource (x, 298 pages) : Date : 2011 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1),

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Perry's chemical engineers' handbook, eighth edition par Green, Don. Publication : [S.l.] McGraw-Hill Professional 2007 . 2400 p. , Get Cutting-Edge Coverage of All Chemical Engineering Topics— from Fundamentals to the Latest Computer Applications. First published in 1934, Perry's Chemical Engineers' Handbook has equipped generations of engineers and chemists with an expert source of chemical engineering information and data. Now updated to reflect the latest technology and processes of the new millennium, the Eighth Edition of this classic guide provides unsurpassed coverage of every aspect of chemical engineering-from fundamental principles to chemical processes and equipment to new computer applications. Filled with over 700 detailed illustrations, the Eighth Edition of Perry's Chemcial Engineering Handbook features: Comprehensive tables and charts for unit conversion A greatly expanded section on physical and chemical data New to this edition: the latest advances in distillation, liquid-liquid extraction, reactor modeling, biological processes, biochemical and membrane separation processes, and chemical plant safety practices with accident case histories Inside This Updated Chemical Engineering Guide Conversion Factors and Mathematical Symbols • Physical and Chemical Data • Mathematics • Thermodynamics • Heat and Mass Transfer • Fluid and Particle Dynamics Reaction Kinetics • Process Control • Process Economics • Transport and Storage of Fluids • Heat Transfer Equipment • Psychrometry, Evaporative Cooling, and Solids Drying • Distillation • Gas Absorption and Gas-Liquid System Design • Liquid-Liquid Extraction Operations and Equipment • Adsorption and Ion Exchange • Gas-Solid Operations and Equipment • Liquid-Solid Operations and Equipment • Solid-Solid Operations and Equipment • Size Reduction and Size Enlargement • Handling of Bulk Solids and Packaging of Solids and Liquids • Alternative Separation Processes • And Many Other Topics! 26 cm. Date : 2007 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Principles of chemical engineering processes par Ghasem, Nayef. Publication : Boca Raton CRC Press 2009 . 378 p. , Written in a clear, concise style, Principles of Chemical Engineering Processes provides an introduction to the basic principles and calculation techniques that are fundamental to the field. The text focuses on problems in material and energy balances in relation to chemical reactors and introduces software that employs numerical methods to solve these problems. Upon mastery of this material, readers will be able to: Understand basic processing terminology (batch, semibatch, continuous, purge, and recycle) and standard operations (reaction, distillation, absorption, extraction, and filtration) Draw and fully label a flowchart for a given process description Choose a convenient basis for calculation for both single- and multiple-unit processes Identify possible subsystems for which material and energy balances might be written Perform a degree of freedom analysis for the overall system and each possible subsystem, formulating the appropriate material and energy balance equations Apply the first law of thermodynamics, calculate energy and enthalpy changes, and construct energy balances on closed and open systems Written as a text to fully meet the needs of advanced undergraduate students, it is also suitable as a reference for chemical engineers with its wide coverage across the biochemical and electromechanical fields. Each chapter of the text provides examples, case studies, and end-of-chapter problems, and the accompanying CD-ROM contains software designed for solving problems in chemical engineering. 25 cm. Date : 2009 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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