Marine polysaccharides :
Publié par : CRC Press, (Boca Raton, FL :) Détails physiques : 1 online resource (xvii, 377 pages) : illustrations ISBN :9781439815274; 1439815275.
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Sediments (Geology)
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Food additives.
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Marine algae.
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Engineering.
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Chemical engineering.
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SCIENCE
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Biotechnology.
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Food additives.
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Marine algae.
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Polysaccharides
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Biotechnology.
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Sediments (Geology)
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Polysaccharides
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isolation & purification.
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Geologic Sediments
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chemistry.
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Nutritive Value.
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Oceans and Seas.
| Type de document | Site actuel | Cote | Statut | Date de retour prévue | Code à barres | Réservations |
|---|---|---|---|---|---|---|
| Livre | La bibliothèque des sciences de l'ingénieur | 660.63 VEN (Parcourir l'étagère) | Disponible | 0000000027361 |
Includes bibliographical references and index.
Section 1. Isolation and properties of marine polysaccharides -- section 2. Food applications -- section 3. Biomedical applications.
"Consolidating the most recent information on polysaccharides and the efficient use of seafood wastes, this book discusses applications of marine polysaccharides in food product development and other areas. Chapters include isolation and characterization of chitin and its derivatives in seafood wastes, production of carrageenan, algin, agar, and fucoidan from seaweed, and the associated properties of these compounds. It discusses the potential functional roles of these polysaccharides in development of various food products, both of animal (including muscle and dairy) and vegetable origin, and their possible role as edible films and carriers of nutrients"--Provided by publisher.
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