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Pediatric allergy, asthma and immunology par Cantani, Arnaldo. Publication : [S.l.] Springer 2007 . 1619 p. , Easy to understand and easy to use, this essential book reflects the rapid progress in one of the most intriguing fields of medicine. It offers state-of-the-art information on basic immunology, fetal-neonatal immunology, and many more fascinating areas. 29 cm. Date : 2007 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1),

Plant food allergens   Publication : [S.l.] Wiley-Blackwell 2004 . xv, 219 p. , Plant Food Allergens is concerned with a paradox of immense, potentially life-threatening significance to about 1 in 100 adults and 1 in 10 children. The paradox is that certain nutritious proteins from wholesome foods can act as if the were harmful, sometimes deadly poisons, to these people who possess an allergy to them. In order to study the complex problems of food allergy a EU funded network, called PROTALL was set up, bringing together a wide range of clinicians and scientists. This important book is largely based on the outcome of its investigations. Written by over 30 acknowledged experts and carefully edited by Dr Clare Mills and Professor Peter Shewry, themselves well known internationally; this important work covers all major aspects of the subject. Commencing with introductory chapters, the comprehensive contents of Plant Food Allergens includes details of the major allergens including: plant lipid transfer proteins, the 2S albumin proteins, the cereal -amylase/trypsin family, latex and plant chitinases, profilins, bet v 1-homologous allergens and plant seed globulins. The book concludes with important chapters on the assessment of the allergenicity of novel and GM foods, and the monitoring of and technological effects on allergenicity of proteins in the food industry. Plant Food Allergens is an essential purchase for a wide range of scientists and clinicians including plant and agricultural scientists, chemists, allergy specialists, food scientists and technologists, pharmacologists, physiologists and nutritionists. Libraries in all research establishments and universities researching and teaching these subjects will need copies of this important book on their shelves Dr Clare Mills is based at The Institute of Food Research, Norwich, UK. Professor Peter Shewry is based at Rothamsted Research, Harpenden, UK. 26 cm. Date : 2004 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1),
Pollen terminology : an illustrated handbook par Hesse, Michael. Publication : [S.l.] Springer 2009 . 270 p. , Palynology is important in basic as well as in manifold applied sciences, as e.g. biology, medicine, forensics, earth history, climatology and food production. This volume is the first fully illustrated handbook of palynological principles and glossary terms, exclusively using LM and EM micrographs of superior quality. A comprehensive General Chapter on pollen morphology, anatomy, pollen development etc. based on the present knowledge in palynology introduces the reader in the world of pollen. The glossary part comprises more than 300 widely used terms illustrated with over 1.000 high quality light and/or electron microscopic pictures to show the character range of a term. Terms are grouped by feature, e.g. ornamentation, where each term is illustrated on a separate page, definition and original citation included and where necessary, provided with a comprehensive explanatory comment. The term's use in LM, SEM or TEM and its assignment to anatomical, morphological and/or functional pollen features is indicated by icons and colour coding, respectively. This�handbook is not only a valuable source for students and researchers but also for all persons interested in pollen and its aesthetic beaut 29 cm. Date : 2009 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Exactes et Naturelles (1),

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