Catalogue Bibliothèque de L'IMIST/CNRST › Résultats de la recherche pour 'su:Diet therapy'

Companion animal nutrition : a manual for veterinary nurses and technicians / par Ackerman, Nicola Publication : [S.l.]: Butterworth-Heinemann, 2008 . 256 pages; , This title is directed primarily towards health care professionals outside of the United States. It applies theory-based knowledge to everyday veterinary practice through the use of case studies and clinical examples. Covering species currently kept as pets, including dogs, cats, exotic species, horses and birds, this book provides a thorough grounding in all aspects of nutrition and feeding. Explains key nutrition aspects for specific clinical problems using numerous case studies relating theory to practice Covers all clinical conditions seen in practice, including post surgical care and nutritional care following trauma Provides a thorough understanding of the nutritional needs of an animal at all stages in its life Dividing clinical problems into key nutritional points, it also includes a wealth of essential information such as instant access to frequently asked questions, unit conversion tables and much more Multiple choice questions are provided for self testing and remediation. 25 cm. Date : 2008 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (3), La bibliothèque des sciences de l'ingénieur (1),

		Advancing medicine with food and nutrients Publication : Boca Raton CRC Press, Taylor & Francis Group 2013 . xxii, 888 pages , "This book features chapters leading physicians in disease management applying the latest scientific advances linking nutrition to the clinical practice of medicine. Each chapter offers adjuncts to standard care, fewer side-effects, improved risk-reduction or added quality of life"-- 26 cm Date : 2013 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1), Réserver Ajouter au panier (Supprimer)
		Companion animal nutrition : a manual for veterinary nurses and technicians / par Ackerman, Nicola Publication : [S.l.]: Butterworth-Heinemann, 2008 . 256 pages; , This title is directed primarily towards health care professionals outside of the United States. It applies theory-based knowledge to everyday veterinary practice through the use of case studies and clinical examples. Covering species currently kept as pets, including dogs, cats, exotic species, horses and birds, this book provides a thorough grounding in all aspects of nutrition and feeding. Explains key nutrition aspects for specific clinical problems using numerous case studies relating theory to practice Covers all clinical conditions seen in practice, including post surgical care and nutritional care following trauma Provides a thorough understanding of the nutritional needs of an animal at all stages in its life Dividing clinical problems into key nutritional points, it also includes a wealth of essential information such as instant access to frequently asked questions, unit conversion tables and much more Multiple choice questions are provided for self testing and remediation. 25 cm. Date : 2008 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (3), La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Easy-to-swallow, easy-to-chew cookbook : over 150 tasty and nutritious recipes for people who have difficulty swallowing / par Weihofen, Donna L. Publication : New York, N.Y. : John Wiley, 2002 . vi, 250 p. : , Includes index. 23 cm. Date : 2002 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1), Réserver Ajouter au panier (Supprimer)
		Food hypersensitivity diagnosing and managing food allergies and intolerance Publication : [S.l.] Wiley-Blackwell 2009 . 384 p. , In this excellent new book, specialist dietitians Isabel Skypala and Carina Venter bring together a team of expert authors to separate fact from fiction and provide the reader with an authoritative and practical guide to diagnosing, managing and preventing food allergy and intolerance. 25 cm. Date : 2009 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1), Réserver Ajouter au panier (Supprimer)
		Gastrointestinal and liver disease nutrition desk reference / Publication : Boca Raton, FL : CRC Press, 2012 . xv, 489 pages : 27 cm Date : 2012 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1), Réserver Ajouter au panier (Supprimer)
		Modern nutrition in health and disease / Publication : Baltimore : Williams & Wilkins, 1999 . xxii, 1951, 210 p. : 29 cm. Date : 1999 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1), Réserver Ajouter au panier (Supprimer)
		Nutrition and gastrointestinal disease Publication : Totowa, N.J. Humana, 2008 . xii, 334 p. : 24 cm. Date : 2008 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1), Réserver Ajouter au panier (Supprimer)
		Nutrition and hiv Publication : [S.l.] Wiley-Blackwell 2010 . 528 p. , Today over 40 million adults and children worldwide are infected with HIV, however knowledge of the disease has increased greatly and the prognosis is now good for those with access to anti-retroviral treatment. For many, HIV is now a long-term chronic condition and with decreased mortality, patient requirements and disease patterns have changed, making it increasingly apparent to health care professionals that the treatment of HIV should include optimum nutrition and healthy lifestyle interventions to help sufferers lead long and healthy lives. In this essential new book an international team of authors under the editorship of Specialist HIV Dietitian Vivian Pribram bring together the latest research to provide the practicing dietitian and nutritionist with a practical guide to the nutritional care of the HIV and AIDS patient. Students and other health care professionals working and studying this area will also find Nutrition and HIV an important and valuable resource. 25 cm. Date : 2010 Disponibilité : Exemplaires disponibles: La bibliothèque des lettres et sciences humaines et sociales (1), Réserver Ajouter au panier (Supprimer)
		Nutrition in the prevention and treatment of disease Publication : [S.l.] Academic Press 2008 . 912 p. , Expertly edited, the Second Edition of Nutrition in the Prevention and Treatment of Disease offers 18 completely new chapters and 50% overall material updated. Given its unique focus and extensive coverage of clinical applications and disease prevention, this edition is organized for easy integration into advanced upper-division or graduate nutrition curriculums. Foundation chapters on nutrition research methodology and application clearly link the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines. Readers will learn to integrate basic principles and concepts across disciplines and areas of research and practice as well as how to apply this knowledge in new creative ways. Chapters on specific nutrients and health cover topics where data are just beginning to be identified, such as choline, antioxidants, nutrition and cognition, and eye disease. Established areas of chronic disease: obesity, diabetes, cardiovascular disease, gastrointestinal disease, and bone health are presented each in their own sections, which aim to demonstrate the inter-action of basic science, genetics, applied nutrition research, and research-based patient care guidelines. No other nutrition book on the market takes this approach. Students will take away foundational insights into the application of nutrition research in the prevention and treatment of disease. Busy researchers and clinicians will use this book as a "referesher course” and should feel confident in making patient care recommendations based on solid current research findings. * 18 completely new chapters and 50% overall new material * Unique focus and extensive coverage of clinical applications and disease prevention. * Clearly links the contributions of basic science to applied nutrition research and, in turn, to research-based patient care guidelines. * Assimilates a large body of research and applications and serves as a "refresher course” for busy researchers and clinicians. 29 cm. Date : 2008 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1), Réserver Ajouter au panier (Supprimer)
		Nuts & seeds in health and disease prevention / Publication : London ; \| Burlington, MA : Academic Press, 2011 . xxxv, 1189 pages : 28 cm Date : 2011 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1), Réserver Ajouter au panier (Supprimer)
		Marine medicinal foods : implications and applications, macro and microalgae / Publication : . 1 online resource (xx, 466 pages) Disponibilité : http://www.sciencedirect.com/science/book/9780123876690, Ajouter au panier (Supprimer)
		Nutritional oncology / Publication : . 1 online resource (xxiv, 822 pages) : Disponibilité : http://www.sciencedirect.com/science/book/9780120883936, Ajouter au panier (Supprimer)
		Nutrition in the prevention and treatment of disease / Publication : . 1 online resource (xix, 801 pages) : Disponibilité : http://www.sciencedirect.com/science/book/9780121931551, Ajouter au panier (Supprimer)
		Clinical guide to nutrition and dietary supplements in disease management / par Jamison, Jennifer R. Publication : . 1 online resource (xi, 790 pages) : Disponibilité : http://www.sciencedirect.com/science/book/9780443071935, Ajouter au panier (Supprimer)
		Bioactive food as dietary interventions for diabetes / Publication : London : Academic Press : 2019 . 682 pages Date : 2019 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Médicales et Pharmaceutiques (1), Réserver Ajouter au panier (Supprimer)

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