Advances in food and nutrition research / (notice n° 1292)
000 -LEADER | |
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fixed length control field | 01518cam a2200445Ma 4500 |
001 - CONTROL NUMBER | |
control field | ocn122282783 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | IMIST |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20170705104402.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 070611s2007 enk b 001 0 eng |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780123737298 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 012373729X |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780123737113 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0123737117 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UKM |
Language of cataloging | eng |
Transcribing agency | UKM |
Modifying agency | BAKER |
-- | BTCTA |
-- | AGL |
-- | YDXCP |
-- | BDX |
-- | OCLCO |
-- | OCLCQ |
-- | S3O |
-- | MYUTM |
-- | OCLCQ |
-- | IMIST |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001579 |
Edition number | 22 |
245 00 - TITLE STATEMENT | |
Title | Advances in food and nutrition research / |
Statement of responsibility, etc | edited by Steve L. Taylor. Vol. 53. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | Oxford : |
Name of publisher, distributor, etc | Academic, |
Date of publication, distribution, etc | 2007. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | pages cm |
336 ## - CONTENT TYPE | |
Content Type Term | text |
Content Type Code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media Type Term | unmediated |
Media Type Code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier Type Term | volume |
Carrier Type Code | nc |
Source | rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references and index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food |
General subdivision | Microbiology. |
9 (RLIN) | 19775 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food safety. |
9 (RLIN) | 19776 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutrition. |
9 (RLIN) | 19777 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Nutrition. |
Source of heading or term | sao |
9 (RLIN) | 19777 |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Taylor, Steven L. |
9 (RLIN) | 2424 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Item type | Livre |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent location | Current location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
La bibliothèque des sciences de l'ingénieur | La bibliothèque des sciences de l'ingénieur | 07/05/2017 | 26340 | 664.001579 TAY | 0000000028767 | 07/05/2017 | 07/05/2017 | Livre |