IMIST


Advances in food and nutrition research / (notice n° 1292)

000 -LEADER
fixed length control field 01518cam a2200445Ma 4500
001 - CONTROL NUMBER
control field ocn122282783
003 - CONTROL NUMBER IDENTIFIER
control field IMIST
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170705104402.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070611s2007 enk b 001 0 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123737298
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 012373729X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123737113
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0123737117
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Language of cataloging eng
Transcribing agency UKM
Modifying agency BAKER
-- BTCTA
-- AGL
-- YDXCP
-- BDX
-- OCLCO
-- OCLCQ
-- S3O
-- MYUTM
-- OCLCQ
-- IMIST
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Edition number 22
245 00 - TITLE STATEMENT
Title Advances in food and nutrition research /
Statement of responsibility, etc edited by Steve L. Taylor. Vol. 53.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Oxford :
Name of publisher, distributor, etc Academic,
Date of publication, distribution, etc 2007.
300 ## - PHYSICAL DESCRIPTION
Extent pages cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Microbiology.
9 (RLIN) 19775
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food safety.
9 (RLIN) 19776
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
9 (RLIN) 19777
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
Source of heading or term sao
9 (RLIN) 19777
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Taylor, Steven L.
9 (RLIN) 2424
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Item type Livre
Exemplaires
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent location Current location Date acquired Inventory number Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
          La bibliothèque des sciences de l'ingénieur La bibliothèque des sciences de l'ingénieur 07/05/2017 26340   664.001579 TAY 0000000028767 07/05/2017 07/05/2017 Livre
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