Ingredient interactions : (notice n° 9417)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00951cam a2200301' 4500 |
| 001 - CONTROL NUMBER | |
| control field | UNI0001632 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | IMIST |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170116120637.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 150127s2006 us a b 001 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0824757483 (alk. paper) |
| 040 ## - CATALOGING SOURCE | |
| Modifying agency | IMIST |
| Description conventions | rda |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Description conventions | rda |
| 041 1# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX531 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664/.07 |
| Edition number | 22 |
| 245 #0 - TITLE STATEMENT | |
| Title | Ingredient interactions : |
| Remainder of title | effects on food quality / |
| Statement of responsibility, etc | edited by Anilkuma G. Gaonkar, Andrew McPherson. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Boca Raton : |
| Name of publisher, distributor, etc | CRC/Taylor and Francis, |
| Date of publication, distribution, etc | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 554 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | Food science and technology ; |
| Volume number/sequential designation | 154 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| General subdivision | Analysis. |
| -- | Composition. |
| -- | Analysis. |
| 9 (RLIN) | 120 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| 9 (RLIN) | 1023 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food additives |
| 9 (RLIN) | 120 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gaonkar, Anilkumar G. |
| Dates associated with a name | 1954- |
| 9 (RLIN) | 1108 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | McPherson, Andrew. |
| 9 (RLIN) | 1109 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Livre |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| La bibliothèque des sciences de l'ingénieur | La bibliothèque des sciences de l'ingénieur | 01/16/2017 | 24126 | 664.07 GAO | 0000000024365 | 01/16/2017 | 01/16/2017 | Livre |