Bibliothèque de L'IMIST/CNRST catalogue › Détails pour : Advances in food and nutrition research . Volume 56 /

Advances in food and nutrition research . Volume 56 /

Autres auteurs : Taylor, Steve L.

Collection : Advances in food research, 0065-2628 ; . v. 56 Mention d'édition :1st ed. Détails physiques : 1 online resource (vii, 186 pages) : illustrations. ISBN :9780123744395 (electronic bk.); 0123744393 (electronic bk.); 008092235X; 9780080922355.

Sujet(s) : Nutrition -- Research -- Periodicals.

| Food -- Research -- Periodicals.

| Electronic books.

Ressources en ligne :

http://www.sciencedirect.com/science/book/9780123744395

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Exemplaires : http://www.sciencedirect.com/science/book/9780123744395

Includes bibliographical references and index.

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

Description based on print version record.

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