Bibliothèque de L'IMIST/CNRST catalogue › Détails pour : Culture media for food microbiology /

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Culture media for food microbiology /

Autres auteurs : Corry, Janet E. L.

| Curtis, G. D. W.

| Baird, R. M. -- (Rosamund M.)

Collection : Progress in industrial microbiology ; . v. 34 Détails physiques : 1 online resource (xiii, 491 pages) : illustrations. ISBN :9780444814982; 0444814981; 9780080530123 (electronic bk.); 0080530125 (electronic bk.).

Sujet(s) : Food -- Microbiology.

| Culture media (Biology)

| Culture Media -- Laboratory Manuals.

| Food Microbiology -- Laboratory Manuals.

| Food -- Microbiology. Culture media (Biology)

| MEDICAL -- Microbiology.

| Food -- Microorganisms | Electronic books.

| Culture media (Biology)

| Food -- Microbiology.

Ressources en ligne :

http://www.sciencedirect.com/science/book/9780444814982

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Exemplaires : http://www.sciencedirect.com/science/book/9780444814982

This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: 1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes. 2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media. Microbiologists specializing in food and related areas will find this book particularly useful.

Includes bibliographical references and index.

Description based on print version record.

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