Bibliothèque de L'IMIST/CNRST

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Molecular biology in plant pathogenesis and disease management microbial plant pathogens par Narayanasamy, P. Publication : Dordrecht Springer 2008 . 250 p. , Studies on molecular biology of pathogens, infection process and disease resistance, have provided information essentially required to understand the vulnerable stages at which the pathogens can be tackled effectively and to adopt novel strategies to incorporate disease resistance genes from diverse sources and /or to induce resistance of cultivars with desirable agronomic attributes using biotic or abiotic agents. The nature of interaction between the gene products of the pathogen and plant appears to determine the outcome of the interaction resulting in either disease progression or suppression. Transgenic plants with engineered genes show promise for effective exploitation of this approach for practical application. Research efforts during the recent years to sequence the whole genomes of the pathogens and plants may lead to development of better ways of manipulating disease resistance mechanisms enabling the grower to achieve higher production levels and the consumer to enjoy safer food and agricultural products. Experimental protocols included in appropriate chapters will be useful for researchers and graduate students. 25 cm. Date : 2008 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Plant pathogen detection and disease diagnosis par Narayanasamy,, P., Publication : New York M. Dekker 2001 . xiii, 518 pages 24 cm. Date : 2001 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Immunology in plant health and its impact on food safety / par Narayanasamy, P., Publication : New York : Food Products Press, 2005 . xviii, 412 pages : 23 cm Date : 2005 Disponibilité :  http://catdir.loc.gov/catdir/toc/ecip0414/2004001749.html,  http://www.e-streams.com/es0809/es0809_4284.html,  http://www.e-streams.com/es0809/es0809_4324.html,

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Immunology in plant health and its impact on food safety / par Narayanasamy, P., Publication : New York : Food Products Press, 2005 . xviii, 412 pages : 23 cm Date : 2005 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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