Advances in food diagnostics
Mention d'édition :1st ed. Publié par : Blackwell Pub. (Ames, Iowa) Détails physiques : xiii, 368 pages illustrations 27 cm. ISBN :9780813822211 (alk. paper); 0813822211 (alk. paper).Type de document | Site actuel | Cote | Statut | Date de retour prévue | Code à barres | Réservations |
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Livre | La bibliothèque des sciences de l'ingénieur | 664.07 NOL (Parcourir l'étagère) | Disponible | 0000000023697 |
Includes bibliographical references and index.
Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry.
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