Halal food production /
Publié par : CRC Press, (Boca Raton, FL :) Détails physiques : xvii, 379 pages : illustrations ; 24 cm ISBN :1587160293; 9781587160295.Type de document | Site actuel | Cote | Statut | Date de retour prévue | Code à barres | Réservations |
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Livre | La bibliothèque des sciences de l'ingénieur | 664.6 RIA (Parcourir l'étagère) | Disponible | 0000000025465 |
Includes bibliographical references and index.
Halal food laws and regulations -- General guidelines for Halal food production -- International and domestic trade in Halal products -- Import requirements for different countries -- Halal production requirements for meat and poultry -- Halal production requirements for dairy products -- Halal production requirements for fish and seafood -- Halal production requirements for cereal and confectionary -- Halal production requirements for nutritional food supplements -- Gelatin in Halal food production -- Enzymes in Halal food production -- Alcohol in Halal food production -- Food ingredients in Halal food production -- Labeling, packaging, and coatings for Halal food -- Biotechnology and GMO ingredients in Halal food -- Animal feed and Halal food -- Comparison of Kosher, Halal, and vegetarian -- How to get Halal certified.
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