Food allergy
Mention d'édition :4th ed. Publié par : Blackwell ([S.l.]) Détails physiques : xv, 613 p. ill. 28 cm. ISBN :1405151293 (hardcover); 9781405151290 (hardcover). Année : 2008Type de document | Site actuel | Cote | Statut | Date de retour prévue | Code à barres | Réservations |
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La bibliothèque des Sciences Médicales et Pharmaceutiques | 616.975 MET (Parcourir l'étagère) | Disponible | 0000000037988 | |||
Livre | La bibliothèque des Sciences Médicales et Pharmaceutiques | 616.975 MET (Parcourir l'étagère) | Disponible | 0000000020200 |
Applying a scientific approach this unique book covers both pediatric and adult adverse reactions to foods and food additives. Following the successful formula of the previous editions, Food Allergy has established itself asthe comprehensive reference for those treating patients with food allergy or suspected allergy . The book has been thoroughly revised and updated presenting new chapters devoted to food biotechnology and genetic engineering, seafood toxins, future approaches to therapy and hidden food allergens. Food Allergy , fourth edition, is divided into five sections featuring key concept boxes for each chapter. Displayed in a logical manner the book is a practical, readable reference for use in the hospital or private practice setting.
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