The produce contamination problem
Collection : Food science and technology international series Publié par : Academic Press/Elsevier (Amsterdam | Boston ) Détails physiques : xxi, 467 pages illustrations 25 cm. ISBN :9780123741868; 0123741866.Type de document | Site actuel | Cote | Statut | Date de retour prévue | Code à barres | Réservations |
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Livre | La bibliothèque des lettres et sciences humaines et sociales | 363.192 SAP (Parcourir l'étagère) | Disponible | 0000000027981 |
Includes bibliographical references and index.
Scope of the produce contamination problem / Gerald M. Sapers and Michael P. Doyle -- Microbial attachment and limitations of decontamination methodologies / Ethan B. Solomon and Manan Shama -- Identification of the source of contamination / Jeff Farrar and Jack Guzewich -- Manure management / Patricia D. Millner -- Water quality / Charles P. Gerba and Christopher Y. Choi -- Sapro-zoonotic risks posed by wild birds in agricultural landscapes / Larry Clark -- Produce contamination by other wildlife / Danile H. Rice -- Leafy vegetables / Karl R. Matthews -- Melons / Alejandro Castillo, Miguel A. Martinez-Telles and M. Ofelia Rodriguez-Garcia -- Raw tomatoes and salmonella / Jerry A. Bartz -- Tree fruits and nuts : outbreaks, contamination sources, prevention, and remediation / Susanne E. Keller -- Berry contamination : outbreaks and contamination issues / Kalmia E. Kniel and Adrienne E.H. Shearer -- Produce contamination issues in Mexico and Central America / Jorge H. Siller-Cepeda, Cristobal Chaidez-Quiroz and Nohelia Castro-del Campo -- Regultatory issues in Europe regarding fresh friuit and vegetable safety / Gro S. Johannessen and Kofisyo S. Cudjoe -- Regulatory issues in Japan regarding produce safety / Kenji Isshiki [and others] -- Disinfection of contaminated produce with conventional washing and sanitizing technology / Gerald M. Sapers -- Advanced technologies for detection and elimination of pathogens / Brendan A. Niemira and Howard Q. Zhang.
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