Affiner votre recherche
Disponibilité
-
Auteurs
- Aldous, David E. (3)
- Baró, Maria (2)
- Dixon, Geoffrey R. (3)
- Gobbetti, Marco (2)
- Grujovic, Nenad (2)
- Hartel, Richard W. (2)
- Henry, Jeyakumar (3)
- Lim, T. K. (3)
- Patel, Vinood B. (4)
- Preedy, Victor R. (6)
- Robertson, Lucy J. (2)
- Royer, George (2)
- Schomburg, Dietmar (3)
- Schomburg, Ida (3)
- Sort, Jordi (2)
- Srirajaskanthan, Raj... (2)
- Taylor, Steven L. (3)
- Watson, Ronald Ross (4)
- Zibadi, Sherma (4)
- Zivic, Fatima (2)
- Afficher plus
- Afficher moins
-
Sites de rattachement
-
Types de document
-
Collection
- AAPS Advances in the... (1)
- Advances in Biochemi... (3)
- Advances in Experime... (2)
- Advances in food and... (5)
- Contemporary food en... (2)
- Developments in food... (3)
- Food Engineering Ser... (7)
- Food Microbiology an... (4)
- Food Science Text Se... (3)
- Metal Ions in Life S... (2)
- Molecular and Integr... (1)
- Nutrition and Health (11)
- Springer Handbook of... (2)
- SpringerBriefs in Fo... (19)
- SpringerBriefs in Mo... (4)
- Subcellular Biochemi... (2)
- Topics in Current Ch... (2)
- Afficher plus
- Afficher moins
-
Sujets
- Agriculture (18)
- Biochemical Engineer... (13)
- Biochemical engineer... (13)
- Biochemistry (12)
- Biotechnology (15)
- Chemistry (91)
- Chemistry/Food Scien... (34)
- Clinical Nutrition (12)
- Clinical nutrition (12)
- Environment (8)
- Food (129)
- Food Science (112)
- Health Promotion and... (10)
- Life Sciences (30)
- Life sciences (29)
- Medicine (29)
- Medicine & Public He... (13)
- Microbiology (10)
- Nutrition (34)
- TECHNOLOGY & ENGINEE... (25)
- Afficher plus
- Afficher moins