Cyclic β-Glucans from Microorganisms Production, Properties and Applications /
Autres auteurs :
Gummadi, Sathyanarayana.
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author.
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Doble, Mukesh.
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author.
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SpringerLink (Online service)
Collection :
SpringerBriefs in Microbiology,
2191-5385
Détails physiques : XI, 90 p. 23 illus. online resource.
ISBN :9783642329951.
Sujet(s) :
Life sciences.
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Pharmaceutical technology.
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Microbiology.
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Food
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Biotechnology.
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Life Sciences.
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Microbiology.
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Applied Microbiology.
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Food Science.
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Pharmaceutical Sciences/Technology.
Ressources en ligne :
Exemplaires : http://dx.doi.org/10.1007/978-3-642-32995-1
to Cyclic glucans are polysaccharides that are predominantly produced by Agrobacterium, Bradyrhizobium and Rhizobium sp. and widely used in the pharmaceutical and food industries. In this book, the applications, properties, analytical tools, production and genes of four main cyclic β-glucans from microorganisms are highlighted and critically evaluated. As biocompatible and biodegradable renewable resources, they have an immense potential for future applications, which has not yet been fully exploited. This concise review will help to bridge this gap.
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