Bibliothèque de L'IMIST/CNRST

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˜The œwell-being of farm animals : challenges and solutions / par Benson, G. John. Publication : [S.l.] : Wiley-Blackwell, 2004 . 378 p. ; , Univ. of Illinois, Urbana. Examines the ethical and economic importance of production animals' well-being and discusses the pain and distress of these animals. Offers practical methods to enhance farm animals' well-being and a greater understanding of the theoretical underpinnings of those methods. Softcover. 25 cm. Date : 2004 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Acute exposure guideline levels for selected airborne chemicals / par Levels,, Subcommittee on Acute Exposure Guideline. Publication : [S.l.] : National Academies Press, 2002 . 292 p. ; , Broché. 23 cm. Date : 2002 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Biotechnology 101 / par Shmaefsky,, Brian Robert. Publication : [S.l.] : Greenwood Press, 2006 . 272 p. ; , What should the average person know about science? Because science is so central to life in the 21st century, science educators and other leaders of the scientific community believe that it is essential that everyone understand the basic concepts of the most vital and far-reaching disciplines. Biotechnology 101 does exactly that. This accessible volume provides readers - whether students new to the field or just interested members of the lay public - with the essential ideas of biotechnology using a minimum of jargon and mathematics. Concepts are introduced in a progressive order so that more complicated ideas build on simpler ones, and each is discussed in small, bite-sized segments so that they can be more easily understood. Biotechnology 101 provides an introduction to all the areas of biotechnology, covering such topics as: BLA History of the Science Behind Biotechnology BLThe Tools of Biotechnology BLBiotechnology Innovations BLPrincipal people of Biotechnology BLBiotechnology in Everyday Life BLEthical Issues of Biotechnology This short volume will enable students and lay people to understand the basics of one of the most important scientific fields of endeavor for the future. 24 cm. Date : 2006 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Complementary medicine for veterinary technicians and nurses par Scanlan,, Nancy. Publication : Ames, Iowa Wiley-Blackwell 2011 . xix, 359 pages 25 cm. Date : 2011 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Hyperspectral imaging for food quality analysis and control   Publication : London Academic 2010 . txt , Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products. *Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementation *Includes real-world, practical application to demonstrate the viability and challenges of working with this technology *Provides necessary information for making correct determination on use of hyperspectral imaging. Date : 2010 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Practical diagnostic imaging for the veterinary technician / par RVT,, Connie M. Han. Publication : [S.l.] : Mosby, 2004 . 304 p. ; , A complete and practical guide, this text describes how to produce high-quality radiographic and ultrasound images. The first half of the book covers equipment, safety, and technique - all major responsibilities of the veterinary technician. The second half details radiographic positioning for small animals, large animals, and exotics. Reflecting the major role of ultrasonography in veterinary practice, the book concludes with an expanded chapter on diagnostic ultrasound. 28 cm. Date : 2004 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Quick reference guide to veterinary medical kits : medical kit : quick reference to veterinary equipment / par VN,, Carole Martin DipAVN(Surgical) Publication : [S.l.] : Butterworth-Heinemann, 2003 . 102 p. ; , The first of its kind, this new text focuses on the medical nursing of small animals. Expert authors designed the book to go from the classroom into clinical practice with practical information veterinary nurses will encounter every day. A wealth of illustrations and chapter quizzes help ensure users' understanding of the concepts. 22 cm. Date : 2003 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Review questions and answers for veterinary technicians par Colville, Thomas Publication : [S.l.] Mosby 2003 . 352 p. , An excellent study guide for veterinary technician students, this book is an ideal review for final examinations, state certification examinations, and the Veterinary Technician National Examination. The sections in the text mirror the sections on the national exam, with over 2,800 multiple-choice questions - written by expert veterinary technician educators - that contain the most current information available on various subject areas. A companion CD-ROM features 2,400 additional questions in tutorial mode, categorized by subject matter, with immediate feedback and rationales for correct answers. Test mode on the CD-ROM allows the user to take three randomized 200-question tests a maximum of three times each, which provides feedback on scores in each of the subject areas and points out areas requiring further study. Questions are written at appropriate level for veterinary technician students and practicing veterinary technicians, making this book a practical source for review. More than 5,000 questions in all provide a valuable review experience on various subject areas within the scope of the veterinary technician's duties. Questions are designed to test factual knowledge, reasoning skills, and clinical judgment. Answers with rationales for correct answers are provided in an answer key at the back of the book, along with sample answer sheets for practice. All questions are multiple-choice, the format most commonly used in certification exams. All 2,800 questions in the book are completely new to this edition. A new CD-ROM contains 2,400 additional questions, providing twice as many questions for study as the last edition, as well as the option of taking actual practice tests. 28 cm. Date : 2003 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (2),

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Statistical quality control for the food industry / par Hubbard, Merton R. Publication : [S.l.] : Springer, 2003 . 346 p. ; , Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system. Anyone involved in the production foods will find this book a valuable guide for assuring the safety and uniformity of food production through application of the latest techniques in process quality control. Specifically, this text can be used effectively by those skilled in the field for reference; by entry level technicians as a training aid; and by upper management to enhance their understanding of this highly specialized field. It can also be studied by operating and service departments to assist them in "total quality control" efforts. 24 cm. Date : 2003 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Tasks for the veterinary assistant / par Pattengale, Paula. Publication : Philadelphia : Lippincott Williams & Wilkins, 2005 . xvii, 553 p. : 24 cm. + Date : 2005 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Traitement et réutilisation des eaux usées : impact sur la santé et l'environnement /   Publication : Rabat : Institut Agronomique et Vétérinaire Hassan II, 2009 . 176 pages : , Le traitement et la réutilisation des eaux usées en agriculture est une alternative de choix pour atténuer le déficit hydrique dans les pays où les ressources en eau sont limitées. Toutefois, cette pratique peut s'accompagner de conséquences néfastes sur la santé et l'environnement, particulièrement lorsque les normes de réutilisation ne sont pas respectés. Cet ouvrage aborde des thèmes liés aux eaux usées, notament l'histoire de la gestion de ces dernières, les procédés de traitement et de réutilisation, ainsi que leur impact sur la santé et l'environnement. Ce document est le résultat de nombreux travaux de recherche réalisés par des chercheurs et experts marocains, français, et Sénégalais. Les échanges et réflexions tenues lors d'un séminaire à l'Institut Agronomique et Vétérinaire Hassan II à Rabat au Maroc sont à l'origine de l'élaboration de cet ouvrage = Treatment and reuse of wastewater in agriculture is an alternative choice to mitigate the water deficit in the countries where water resources are limited. However, this practice may be associated with adverse consequences on health and the environment, particularly when the standards of wastewater treatment are not met. This book addresses topics related to waste water, particularly the history of waste water management, as well as the treatment processes and reuse and their impact on health and the environment. This document is the result of extensive research conducted by Moroccan, French Senegalese researchers and experts. The exchanges and reflections of a seminar held at the Institut Agronomique et Veterinaire Hassan II in Rabat in Morocco are at the origin of the elaboration of this work. 24 cm. Date : 2009 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Immunology in plant health and its impact on food safety / par Narayanasamy, P., Publication : New York : Food Products Press, 2005 . xviii, 412 pages : 23 cm Date : 2005 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Clinical Text Mining : Secondary Use of Electronic Patient Records / par Dalianis, Hercules, Publication : . XVII, 181 pages 54 illustrations, 28 illustrations in color. Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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