Catalogue Bibliothèque de L'IMIST/CNRST › Résultats de la recherche pour 'ccl=su:Food and su-to:TECHNOLOGY '

The maillard reaction : chemistry, biology and implications / par Nursten, H.E. Publication : [S.l.] : Royal Society of Chemistry, 2005 . 214 p. ; , Research in the field of the Maillard reaction has developed rapidly in recent years, not only as a result of the application of improved analytical techniques but also the realisation that that the Maillard reaction plays an important role in some human diseases and in the ageing process. The Maillard Reaction : Chemistry, Biochemistry and Implications provides a comprehensive treatise on the Maillard reaction. This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner. The book encompasses: the chemistry of non-enzymic browning; recent advances; colour formation in non-enzymic browning; flavour and off-flavour formation in non-enzymic browning; toxicological aspects; nutritional aspects; other physiological aspects; other consequences of technological significance; implications for other fields; non-enzymic browning due mainly to ascorbic acid; caramelisation; inhibition of non-enzymic browning in foods; and inhibition of the Maillard reaction in vivo. 24 cm. Date : 2005 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

		The maillard reaction : chemistry, biology and implications / par Nursten, H.E. Publication : [S.l.] : Royal Society of Chemistry, 2005 . 214 p. ; , Research in the field of the Maillard reaction has developed rapidly in recent years, not only as a result of the application of improved analytical techniques but also the realisation that that the Maillard reaction plays an important role in some human diseases and in the ageing process. The Maillard Reaction : Chemistry, Biochemistry and Implications provides a comprehensive treatise on the Maillard reaction. This single-author volume covers all aspects of the Maillard reaction in a uniform, co-ordinated, and up-to-date manner. The book encompasses: the chemistry of non-enzymic browning; recent advances; colour formation in non-enzymic browning; flavour and off-flavour formation in non-enzymic browning; toxicological aspects; nutritional aspects; other physiological aspects; other consequences of technological significance; implications for other fields; non-enzymic browning due mainly to ascorbic acid; caramelisation; inhibition of non-enzymic browning in foods; and inhibition of the Maillard reaction in vivo. 24 cm. Date : 2005 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Advances in food and nutrition research. Volume 57 / Publication : Amsterdam ; \| Boston : \| Burlington, MA : Elsevier ; \| Academic Press, 2009 . 1 online resource (x, 292 pages) : Date : 2009 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1), Réserver Ajouter au panier (Supprimer)
		Pas d'image disponible Trace element analysis of food and diet / par Aras,, Namik K. Publication : [S.l.] : Royal Society of Chemistry, 2006 . 356 p. ; , Relié. 24 cm. Date : 2006 Disponibilité : Exemplaires disponibles: La bibliothèque des Sciences Exactes et Naturelles (1), Réserver Ajouter au panier (Supprimer)
		Advances in food and nutrition research. Volume 57 / Publication : . 1 online resource (x, 292 pages) : Disponibilité : http://www.sciencedirect.com/science/book/9780123744401, Ajouter au panier (Supprimer)
		Advances in food and nutrition research. Volume 58 / Publication : . 1 online resource (viii, 270 pages) : Disponibilité : http://www.sciencedirect.com/science/book/9780123744418, Ajouter au panier (Supprimer)
		Advances in food and nutrition research . Volume 59 / Publication : . 1 online resource (x, 269 pages) : Disponibilité : http://www.sciencedirect.com/science/book/9780123809421, Ajouter au panier (Supprimer)
		Advances in food and nutrition research. Vol. 61 / Publication : . 1 online resource (viii, 252 pages) : Disponibilité : http://www.sciencedirect.com/science/book/9780123744685, Ajouter au panier (Supprimer)
		Advances in food and nutrition research Volume 62 / Publication : . 1 online resource. Disponibilité : http://www.sciencedirect.com/science/book/9780123859891, Ajouter au panier (Supprimer)
		Advances in food and nutrition research. Volume 66 / Publication : . 1 online resource. , Title from PDF title page (viewed on Oct. 23, 2012). Disponibilité : http://www.sciencedirect.com/science/book/9780123945976, Ajouter au panier (Supprimer)
		Advances in food and nutrition research . Volume sixty seven / Publication : . 1 online resource (x, 350 pages :) Disponibilité : http://www.sciencedirect.com/science/book/9780123945983, Ajouter au panier (Supprimer)
		Nutritional benefits of kiwifruit / Publication : . 1 online resource (xvii, 350 pages :) Disponibilité : http://www.sciencedirect.com/science/book/9780123942944, Ajouter au panier (Supprimer)
		Advances in food and nutrition research. Volume 69 / Publication : . 1 online resource (xi, 224 pages) : Disponibilité : http://www.sciencedirect.com/science/book/9780124105409, Ajouter au panier (Supprimer)
		Advances in food and nutrition research. Volume 70 / Publication : . 1 online resource. Disponibilité : http://www.sciencedirect.com/science/book/9780124165557, Ajouter au panier (Supprimer)

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