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Food process design par Maroulis, Zacharias B. Publication : New York Marcel Dekker 2003 . xvii, 506 pages 24 cm. Date : 2003 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Food, fermentation, and micro-organisms / par Bamforth, Charles W., Publication : Oxford ; | Ames, Iowa : Blackwell Science, 2005 . 1 online resource (xvi, 216 pages) : Date : 2005 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Genetically modified organisms in agriculture : economics and politics /   Publication : . 1 online resource (xii, 344 pages) : , Genetically modified crops have become a topic of great interest among scientists, regulators, consumers, farmers, and politicians. Despite their potential benefits, public hostility toward these crops is causing dramatic changes to import/export policies, food safety regulations, and agricultural practices around the world. Genetically Modified Organisms in Agriculture provides a comprehensive overview of the subject and a balanced look at the costs and benefits of GMO products. Part I reviews the scientific, economic, and political issues relating to the use of agricultural GMOs. Chapters cover specific applications, regulatory concerns, import/export patterns, international trade issues, and a discussion of future trends. Part II offers a unique look at all sides of the GMO controversies, with short chapters contributed by leading individuals with widely different perspectives. Part III presents a more in-depth look at selected issues plus helpful reference materials. This book makes the latest information on GMOs accessible to all interested parties, including students, laypeople, scientists, activists, and professionals working in related fields. * Additional detailed footnotes and references for the academic * International contributions from the US, Europe and India * Covers the perspectives of different groups involved in the controversies: governments, environmental agencies, consumers, industrial agencies and the developing world. Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Handbook of food spoilage yeasts / par Deák, Tibor. Publication : Boca Raton, FL : CRC Press, 2008 . 325 pages : 27 cm Date : 2008 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Handbook of Poultry Feed from Waste Processing and Use par Boushy, Adel R. Y. Publication : Dordrecht Springer Netherlands 2000 . 1 online resource (xiv, 409 pages) , The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, et cetera Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught. Date : 2000 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Hyperspectral imaging for food quality analysis and control   Publication : London Academic 2010 . txt , Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both spatial and spectral information on a product. Used for nearly 20 years in the aerospace and military industries, more recently hyperspectral imaging has emerged and matured into one of the most powerful and rapidly growing methods of non-destructive food quality analysis and control. Hyperspectral Imaging for Food Quality Analysis and Control provides the core information about how this proven science can be practically applied for food quality assessment, including information on the equipment available and selection of the most appropriate of those instruments. Additionally, real-world food-industry-based examples are included, giving the reader important insights into the actual application of the science in evaluating food products. *Presentation of principles and instruments provides core understanding of how this science performs, as well as guideline on selecting the most appropriate equipment for implementation *Includes real-world, practical application to demonstrate the viability and challenges of working with this technology *Provides necessary information for making correct determination on use of hyperspectral imaging. Date : 2010 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Introduction to food biotechnology / par Johnson-Green, Perry. Publication : Boca Raton, Fla. : CRC Press, 2002 . 293 pages : 24 cm. Date : 2002 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Manual of veterinary dietetics / par Buffington,, C. A. Tony. Publication : . 1 online resource (xvi, 253 pages) : Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Marine polysaccharides : food applications / par Venugopal, V. Publication : Boca Raton, FL : CRC Press, 2011 . 1 online resource (xvii, 377 pages) : Date : 2011 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Natural food flavors and colorants / par Attokaran, Mathew. Publication : Hoboken, N.J. : Wiley, 2011 . 1 online resource (xv, 24, 429 pages). Date : 2011 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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