Bibliothèque de L'IMIST/CNRST

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Energy efficiency and management in food processing facilities par Wang, Lijun. Publication : Boca Raton : CRC Press, 2009 . xxii, 452 pages 25 cm Date : 2009 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Genetically modified organisms in agriculture : economics and politics /   Publication : . 1 online resource (xii, 344 pages) : , Genetically modified crops have become a topic of great interest among scientists, regulators, consumers, farmers, and politicians. Despite their potential benefits, public hostility toward these crops is causing dramatic changes to import/export policies, food safety regulations, and agricultural practices around the world. Genetically Modified Organisms in Agriculture provides a comprehensive overview of the subject and a balanced look at the costs and benefits of GMO products. Part I reviews the scientific, economic, and political issues relating to the use of agricultural GMOs. Chapters cover specific applications, regulatory concerns, import/export patterns, international trade issues, and a discussion of future trends. Part II offers a unique look at all sides of the GMO controversies, with short chapters contributed by leading individuals with widely different perspectives. Part III presents a more in-depth look at selected issues plus helpful reference materials. This book makes the latest information on GMOs accessible to all interested parties, including students, laypeople, scientists, activists, and professionals working in related fields. * Additional detailed footnotes and references for the academic * International contributions from the US, Europe and India * Covers the perspectives of different groups involved in the controversies: governments, environmental agencies, consumers, industrial agencies and the developing world. Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Statistical quality control for the food industry / par Hubbard, Merton R. Publication : [S.l.] : Springer, 2003 . 346 p. ; , Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume. In an easily understood and highly readable style, the author clearly explains underlying concepts and uses real world examples to illustrate statistical techniques. This Third Edition maintains the strengths of the first and second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige Quality Award. There are updates on FDA Regulations and Net Weight control limits, as well as additional HACCP applications. A new chapter has been added to explain concepts and implementation of the six-sigma quality control system. Anyone involved in the production foods will find this book a valuable guide for assuring the safety and uniformity of food production through application of the latest techniques in process quality control. Specifically, this text can be used effectively by those skilled in the field for reference; by entry level technicians as a training aid; and by upper management to enhance their understanding of this highly specialized field. It can also be studied by operating and service departments to assist them in "total quality control" efforts. 24 cm. Date : 2003 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Halal food production / par Riaz, Mian N. Publication : Boca Raton, FL : CRC Press, 2004 . xvii, 379 pages : 24 cm Date : 2004 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Immunology in plant health and its impact on food safety / par Narayanasamy, P., Publication : New York : Food Products Press, 2005 . xviii, 412 pages : 23 cm Date : 2005 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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Natural colorants for food and nutraceutical uses / par Delgado-Vargas, Francisco. Publication : Boca Raton : CRC Press, 2003 . 327 pages : 25 cm. Date : 2003 Disponibilité : Exemplaires disponibles: La bibliothèque des sciences de l'ingénieur (1),

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